Cookbook and Food Culture
Food is an essential aspect of Sri Lanka’s culture, identity, and pride. National cuisine is intimately connected to a country’s history, religion, holidays, festivals, climate, geography, and ethnic groups. This connection between food and culture is so strong that it is often said that you cannot know a country until you know its food and food culture.
This comprehensive national cookbook for Sri Lanka provides deep coverage of the country’s national and regional cuisine, dining etiquette, special occasion foods, tea culture, classic recipes in eight categories, local food costs, and sections on national beers, liquors, and mixed drinks.
This cookbook for Sri Lanka contains detailed recipes for the country’s classic dishes in categories of soups, salads, appetizers, main courses, side dishes, breads, and desserts. What sets this cookbook apart from others, however, is its significant coverage of the country’s food culture, ingredients, dining etiquette, special occasion foods, and local food trivia.
This cookbook is recommended for home chefs, cooking clubs, international film and food clubs, professional chefs, and international relocates who wish to learn about Sri Lanka’s cuisine.
Content: This Sri Lanka—Cookbook & Food Culture Report contains 18 content modules, 70+ photographs, and a minimum of 50 pages of editorial.
The 18 content modules for Sri Lanka are:
- National Cuisine
- Regional Cuisine
- Daily Meals
- Dining Etiquette
- Special Occasion Foods
- Did You Know?
- Tea Culture
- Mixed Drinks
- National Beers
- National Liquor(s)
- Food Costs in 19 Categories
- Appetizer Recipes
- Soup Recipes
- Salad Recipes
- Bread Recipes
- Main Course Recipes
- Side Dish Recipes
- Dessert Recipes
- Snack Recipes
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Report Date: May 27, 2023
Delivery Format: PDF download in letter (8.5” x 11”) format.
Usage: For individual and small group usage only. Not for reproduction, distribution, or posting.
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Price: US$9.00 / €9,00